Description

Essential Duties and Functions/Responsibilities/Tasks:

• Maintain high level of positive and professional approach with coworkers and guests.
• Greet and welcome guests in the pool area.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Notate, ring-up, and serve the food and beverage requested by guest.
• Run beverages and food to and from the bar to the pool.
• Provide general pool area upkeep and cleanliness.
• Assist guests at the pool with general service.
• Respond to guest requests and questions and report guest issues and complaints in a hospitable manner to ensure guest satisfaction.
• Perform any other additional duties as assigned by leadership.
• Scheduled days and times may vary based on need.
• Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
• Walk all areas and remove all glasses and empty trash receptacles.
• Coordinate with the Supervisor on work priorities and provide assistance when needed.

Requirements

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in for eight hours or more.
• Must be able to lift/push/reach for/carry 30 pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year experience; high volume and/or fine dining experience preferred but not required.